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Food Menu
Small Plates

These dishes are great for sharing

ROASTED CARROTS OVER RICOTTA
Crispy roasted carrots on a bed of whipped honey ricotta cheese, topped with a pistachio basil gremolata.
$16
Gluten Free
Vegan
BURRATA EGGPLANT STACK
Layers of eggplant, fresh mozzarella, and our house red sauce. Topped with burrata cheese and a balsamic glaze.
$18
Gluten Free
Vegan
PONZU TUNA TARTARE
Sushi-grade Bluefin with avocado tossed in a light ponzu marinade, topped with sesame seeds, and served with nori.
$16
Gluten Free
SAUSAGE HAND PIES
Pork sausage, chopped sweet potatoes, and goat cheese melds together with berbere spice baked into a golden pie crust.
$15
STEAK FLATBREAD
Beef tenderloin, havarti cheese, and sweet onion bacon jam. Served on a crisp flat bread topped with mixed greens, tomato and garlic aioli.
$17
PROSCIUTTO FIG FLATBREAD
Crispy flatbread topped with thin sliced prosciutto, sweet fig jam, creamy goat cheese, and fresh cilantro chimichurri.
$17
MARGARITA FLATBREAD
A crispy flatbread topped with our homemade tomato sauce, fresh mozzarella, basil, parmesan, garlic oil, and balsamic glaze.
$16
Vegan
Greens
GREAT DEBATE COBB SALAD
Grilled chicken breast, bacon, blue cheese, boiled egg, red onion, tomato, and cucumber served over top of a bed of mixed greens.
$16
Gluten Free
HOUSE MADE DRESSINGS
Blue cheese, Ranch, French, Oregano Vinaigrette, Apple Honey Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette
SIDE SALAD
Mixed greens served with tomato, cucumber, croutons, and a choice of dressing.
$4
Vegan
Soups
CARAMELIZED ONION & MUSHROOM
A delightful blend of caramelized onions, mushrooms, and garlic in a creamy chicken stock base.
Cup
$6
Bowl
$8
WEEKLY FEATURED SOUP
Be sure to ask your server about our weekly featured soups! Subject to availability.
Cup
$6
Bowl
$8
Large Plates

Includes side salad. Substitute soup for $2

FILET MIGNON
6oz certified Angus beef filet char-grilled to your liking. Served with roasted fingerling potatoes, asparagus, and a port wine butter. Upgrade to “The Way” with bleu cheese, panko crust, and port wine compound butter for $4
$49
Gluten Free
CAFE DE PARIS STRIP STEAK
14oz hand-cut New York strip. Served with baked potato, asparagus, and finished with Paris compound butter.
$34
Gluten Free
PUMPKIN RAGU OVER GNOCCHI
Italian sausage, sage, fresh pumpkin, and garlic with heavy cream, served over soft potato dumplings with spinach and aged parmesan.
$22
BUTTERNUT SQUASH RISOTTO
Creamy risotto with butternut squash, prosciutto, parmesan, and sage.
$21
Gluten Free
SEARED MAHI MAHI
Flaky fresh mahi mahi, pan seared then finished with a delicious umami butter. Served over a bed of rice and side green beans.
$28
SEARED MAHI MAHI
SALMON WITH DILL CREAM
Wild-caught salmon baked with lemon and thyme. Served alongside roasted fingerling potatoes and our glazed Brussels sprouts with a creamy white wine sauce.
$29
Gluten Free
Great Debate Burger
BASE BURGER
1/2 1b of fresh ground beef on a toasted brioche bun with lettuce, tomato, and pickle. Add your choice of cheese and toppings for $0.25. CHEESE American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Pepper Jack, Mozzarella TOPPINGS Grilled Onions, Sautéed Mushrooms, Avocado, Jalapeños, Chipotle Mayo Bacon $1 Fried Egg $1
$15
Handhelds
SHRIMP TACOS
Two flavorful tacos filled with plump shrimp, pickled cabbage, creamy avocado, smoked Gouda, red onions, and a zesty dynamite sauce, all wrapped in soft flour tortillas. Served alongside our cilantro lime rice.
$14
MUSHROOM AND SWISS STEAK SANDWICH
Juicy tenderloin bites with sauteed mushrooms, onions, Swiss cheese, and a horseradish aoli on a toasted sub roll.
$16
JERK CHICKEN SANDWICH
Marinated chicken breast, topped with creamy Havarti cheese, crispy bacon, and refreshing mango salsa, on a toasted bun. Served with a side of chips.
$15
Sides
Optional Sides
Potato Wedges Truffle Parmesan Wedges Baked Potato Baked Sweet Potato Roasted Fingerling Potatoes Mashed Potatoes Chips Asparagus Green Beans Glazed Brussel Sprouts
$4
Protein Power Bowl
THE BOWL
Tri-colored quinoa, fried egg, avocado, and dynamite sauce. Topped with your choice of grilled chicken breast, jerked chicken breast, steak bites, or sauteed shrimp.
$20

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