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Food Menu
Small Plates

These dishes are great for sharing

HEIRLOOM BRUSCHETTA
Marinated heirloom cherry tomatoes topped with aged Parmesan, fresh basil, and balsamic glaze, served with garlic bread.
$16
Vegan
Vegan
SPRING PEAS AND FETA DIP
Green peas whipped with basil, mint, roasted garlic. and feta cheese drizzled with our garlic infused olive oil, served with pita bread for dipping
$16
Vegan
Vegan
BBQ DEVILED EGGS
A twist on a classic! Deviled eggs with a smokey filling, topped with a bacon jalapeno jam and served along side BBQ pulled pork.
$17
Gluten Free
Gluten Free
SAUSAGE HAND PIES
Pork sausage, chopped sweet potatoes, and goat cheese melds together with berbere spice baked into a golden pie crust.
$18
STEAK FLATBREAD
Beef tenderloin, havarti cheese, and sweet onion bacon jam. Served on a crisp flat bread topped with mixed greens, tomato and garlic aioli.
$18
PROSCIUTTO FIG FLATBREAD
Crispy flatbread topped with thin sliced prosciutto, sweet fig jam, creamy goat cheese, and fresh cilantro chimichurri.
$18
MARGARITA FLATBREAD
A crispy flatbread topped with our homemade tomato sauce, fresh mozzarella, basil, parmesan, garlic oil, and balsamic glaze.
$16
Vegan
Vegan
BREAD BASKET
Toasted sourdough bread with a featured compounder
$8
Greens
GREAT DEBATE COBB SALAD
Grilled chicken breast, bacon, blue cheese, boiled egg, red onion, tomato, and cucumber served over top of a bed of mixed greens.
$18
Gluten Free
Gluten Free
THE MANDARIN
Carrots, shaved beets, mandarin oranges, crispy wontons, and nappa cabbage slaw covered in an orange basil vinaigrette
$15
Vegan
Vegan
HOUSE MADE DRESSINGS
Blue cheese, Ranch, French, Oregano Vinaigrette, Apple Honey Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette
SIDE SALAD
Mixed greens served with tomato, cucumber, croutons, and a choice of dressing.
$4
Vegan
Vegan
Soups
CARAMELIZED ONION & MUSHROOM
A delightful blend of caramelized onions, mushrooms, and garlic in a creamy chicken stock base.
Cup
$8
Bowl
$11
WEEKLY FEATURED SOUP
Be sure to ask your server about our weekly featured soups! Subject to availability.
Cup
$8
Bowl
$11
Large Plates

Includes side salad. Substitute soup for $2

FILET MIGNON
8oz certified Angus beef filet char-grilled to your liking. Served with roasted fingerling potatoes, asparagus, and a port wine butter. Upgrade to “The Way” with bleu cheese, panko crust, and port wine compound butter for $4
$64
Gluten Free
Gluten Free
SIRLOIN STEAK
8 oz Top Sirloin gently. marbled for a lean, hearty bite, finished with caramelized onion, garlic confit and herb butter. Served with asparagus and a baked potato.
$42
Gluten Free
Gluten Free
DATE STUFFED CHICKEN BREAST
Chicken breast stuffed with spinach, dates, garlic, and feta cheese then wrapped in prosciutto and topped with an apricot cilantro glaze. Served with Parmesan risotto and broccolini
$31
Gluten Free
Gluten Free
ORANGE PEANUT NOODLES
Sauteed noodles stir fried with nappa cabbage, carrot, broccolini, and water chestnuts in an orange Thai peanut sauce.
$20
Vegan
Vegan
SEARED MAHI MAHI
Flaky fresh mahi mahi, pan seared then finished with a delicious umami butter. Served over a bed of rice and side green beans.
$34
SEARED MAHI MAHI
SALMON WITH DILL CREAM
Wild-caught salmon baked with lemon and thyme. Served alongside roasted fingerling potatoes and our glazed Brussels sprouts with a creamy white wine sauce.
$35
Gluten Free
Gluten Free
Great Debate Burger
BASE BURGER
1/2 1b of fresh ground beef on a toasted brioche bun with lettuce, tomato, and pickle. Add your choice of cheese and toppings for $0.25. CHEESE American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Pepper Jack, Mozzarella TOPPINGS Grilled Onions, Sautéed Mushrooms, Avocado, Jalapeños, Chipotle Mayo Bacon $1 Fried Egg $1
$15
Handhelds
SHRIMP TACOS
Two flavorful tacos filled with plump shrimp, pickled cabbage, creamy avocado, smoked Gouda, red onions, and a zesty dynamite sauce, all wrapped in soft flour tortillas. Served alongside our cilantro lime rice.
$17
MUSHROOM AND SWISS STEAK SANDWICH
Juicy tenderloin bites with sauteed mushrooms, onions, Swiss cheese, and a horseradish aoli on a toasted sub roll.
$19
JERK CHICKEN SANDWICH
Marinated chicken breast, topped with creamy Havarti cheese, crispy bacon, and refreshing mango salsa, on a toasted bun. Served with a side of chips.
$18
Sides
Optional Sides
Potato Wedges Truffle Parmesan Wedges Baked Potato Baked Sweet Potato Roasted Fingerling Potatoes Mashed Potatoes Chips Asparagus Green Beans Glazed Brussel Sprouts
$4
Protein Power Bowl
THE BOWL
Tri-colored quinoa, fried egg, avocado, and dynamite sauce. Topped with your choice of grilled chicken breast, jerked chicken breast, steak bites, or sauteed shrimp.
$22

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